What Herbs Go with New Potatoes

Hey there! If you’re wondering about the perfect herbs to pair with new potatoes, you’ve come to the right place. New potatoes are small and tender, with a delicate flavor that can be taken to the next level with the right combination of herbs. Whether you’re roasting, boiling, or mashing these little gems, there are several herbs that can enhance their taste and bring out their natural earthiness. So, let’s dive in and explore some fantastic herb options that will take your new potatoes to a whole new level of deliciousness!

1. Rosemary: The aromatic and piney flavor of rosemary is a match made in heaven for new potatoes. Whether you sprinkle some fresh rosemary leaves over the potatoes before roasting them or infuse rosemary into melted butter to drizzle over boiled potatoes, this herb will add a delightful fragrance and depth of flavor that will elevate your dish.

2. Thyme: With its subtle lemony and minty notes, thyme is another herb that pairs beautifully with new potatoes. Whether you add a few sprigs to the cooking water or toss the cooked potatoes with some freshly chopped thyme leaves, this herb will infuse your dish with a refreshing and fragrant taste.

3. Parsley: If you’re looking for a herb that adds a touch of freshness and vibrant color to your new potatoes, parsley is the way to go. Its mild, slightly peppery taste complements the earthiness of the potatoes perfectly. Sprinkle some chopped parsley over your roasted or boiled potatoes, and you’ll have a visually appealing and flavorful side dish.

4. Chives: For a mild onion-like flavor, chives are an excellent choice to pair with new potatoes. Finely chop some fresh chives and sprinkle them over your potato salad or mix them into some sour cream for a delicious dip. The delicate and subtle taste of chives will add a delightful twist to your dish.

So, there you have it – a few fantastic herb options to enhance the flavor of your new potatoes. Whether you choose rosemary, thyme, parsley, chives, or a combination of these herbs, you can’t go wrong. Experiment with different combinations and find your favorite herb pairing to create mouthwatering dishes that will leave everyone wanting more!

Perfect Pairings: Herbs & New Potatoes

Hey there! Are you looking to create a delicious and flavorful dish using fresh herbs and new potatoes? Well, you’ve come to the right place! In this post, we’re going to explore the perfect pairings of herbs that complement the delicate taste of new potatoes. Get ready for a culinary adventure!

1. Rosemary and Garlic

One of the most classic combinations, rosemary and garlic add a punch of flavor to new potatoes. Simply toss the potatoes with minced garlic, fresh rosemary leaves, olive oil, salt, and pepper. Roast them in the oven until crispy on the outside and soft on the inside. The aroma of rosemary and the rich taste of garlic will make your taste buds dance!

2. Dill and Lemon

If you’re a fan of a tangy, citrusy twist, dill and lemon are the perfect pair for your new potatoes. Mix chopped dill, lemon zest, lemon juice, a drizzle of olive oil, salt, and pepper. Toss the potatoes in this refreshing mixture and let them marinate for a while. Then, either pan-fry or grill them until they’re golden brown. The bright flavors of dill and lemon will bring your potatoes to life!

3. Thyme and Parmesan

If you want to elevate your new potatoes to a whole new level, thyme and Parmesan are the way to go. Sprinkle fresh thyme leaves, grated Parmesan cheese, salt, and pepper over the potatoes. Drizzle them with olive oil and roast until they turn golden and crispy. The aromatic thyme and the nutty flavor of Parmesan will make these potatoes absolutely irresistible!

4. Basil and Sun-dried Tomatoes

For a taste of the Mediterranean, combine basil and sun-dried tomatoes with your new potatoes. Chop fresh basil leaves and sun-dried tomatoes into small pieces. Mix them with olive oil, minced garlic, salt, and pepper. Spread this flavorful mixture over the potatoes and bake until tender. The combination of basil and sun-dried tomatoes will transport you to a sunny Italian villa!

5. Parsley and Butter

For a simple yet delectable pairing, parsley and butter do wonders with new potatoes. Melt some butter and toss it with freshly chopped parsley, salt, and pepper. Pour this mixture over the boiled or steamed potatoes and gently mix to coat them evenly. The buttery goodness combined with the freshness of parsley will melt in your mouth!

So there you have it – five perfect pairings of herbs to take your new potatoes from ordinary to extraordinary. Whether you prefer a classic combination or want to experiment with new flavors, these herb pairings will surely satisfy your taste buds. So go ahead, get creative, and enjoy the delightful flavors of herbs and new potatoes!

What Herbs Go with New Potatoes

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When it comes to pairing herbs with new potatoes, there are several options that can enhance the flavor of this delicious side dish. Here are a few herbs that go well with new potatoes:

1. Rosemary: Rosemary adds a fragrant and earthy flavor to new potatoes. It complements the natural sweetness of the potatoes and adds a savory note to the dish.

2. Thyme: Thyme is another herb that pairs beautifully with new potatoes. Its subtle and slightly minty flavor adds depth to the dish without overpowering the potatoes’ taste.

3. Parsley: Parsley is a versatile herb that can be used as a garnish or mixed into the potatoes. It adds a fresh and slightly peppery taste that complements the earthiness of new potatoes.

4. Chives: Chives have a mild onion-like flavor that works well with new potatoes. They add a touch of freshness and can be used as a topping or mixed into the dish.

Remember, these are just a few suggestions, and you can always experiment with other herbs like dill, basil, or sage to find your preferred combination. Happy cooking!

Until next time!